Spicy Green Chutney

Mint plus cilantro chutney is an excellent condiment / dip that goes so well with many appetizers. You can make this and store in the refrigerator and it will remain good for 10-12 days. 

Ingredients

• 1/2 Bunch Mint
• 1 Bunch Cilantro (Note: Cilantro will always be double the quantity of Mint) 
• 1 Medium Size Onion
• 1-2 Green Chili (can leave for non spicy dip) 
• Juice of 1 lemon
• 1/4 Tsp sugar 
• Salt to taste (can use rock salt for even better taste) 
• 1/4 Tsp Dry Mango Powder (optional)
• 1/4 Tsp Chaat Masala (optional) 
• Note: Adjust lemon juice to bit less if using Dry Mango Powder or Chaat Masala

Directions

1. Wash and pat dry the cilantro and mint leaves
2. In a blender blend the leaves, onion, spices and lemon juice as mentioned in ingredients 
3. If needed add 1/2 to 1/tbsp water to blend. Do not add more otherwise chutney will be too watery 

With these simple steps enjoy the mouth watering spicy green chutney / dip